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2 years ago

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USED EXECUTIVE HARD CANDY FORMING LINE

Food Processing Machinery

Other

RM208,000

Specification	Typical Values / Details
Production Capacity	300 kg/h – 1,200 kg/h (depends on model and speed)
Candy Shape Options	Ball, oval, pillow, flat, round, custom molds
Candy Size Range	2 – 12 grams per piece
Forming Method	Rotary die forming (die roll)
Line Composition	Batch cooker or continuous cooker → Cooling → Forming → Conveying
Cooling Conveyor Length	4 – 8 meters (with air-cooling fans)
Speed of Operation	100 – 500 pieces/min per lane
Control System	Semi-automatic / manual controls (older models)
Heating System	Steam or electric cooking unit
Material Compatibility	Sugar, glucose syrup, color, flavor additives
Material of Construction	Food-grade stainless steel (SS304)
Power Supply	380V / 50Hz / 3-phase (typically)
Air Requirement	0.4 – 0.6 MPa, ~0.3–0.5 m³/min (for some pneumatic controls)
Machine Weight	~1500 – 4000 kg (varies by configuration)
Machine Length	5 – 15 meters (entire line)

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B-01-01 Plaza Damas 3, No 60, Jalan Sri Hartamas 1, Taman Sri Hartamas, 50480, Kuala Lumpur

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